Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Two low-carb tortillas dipped in authentic ancho chili sauce and filled with slow-cooked chicken in a flavorful verde salsa and in-house shredded cheddar. Rolled and baked, then served with pico de gallo and crema on the side for a classic enchilada flavor with a lighter touch.
Two low-carb tortillas dipped in authentic ancho chili sauce and filled with slow-cooked chicken in a flavorful verde salsa and in-house shredded cheddar. Rolled and baked, then served with pico de gallo and crema on the side for a classic enchilada flavor with a lighter touch.